![]() cans in certain stores, but it tasted too much liked spiked punch for me to drink, much less enjoy. I tried Jumex apricot nectar, which was available in 12 oz. mango and guava cans, disappeared from the groceries, even though the company claimed still to be producing them. In fact, all Kern’s nectars, except the 12 oz. Wherever in the country I was, I had my Libby’s apricot nectar, and breakfast was good (even in Syria, two decades ago this summer, one of my favorite breakfast treats was when we had some sort of apricot jam or preserves in which to dip our bread…not Libby’s, or nectar, but still apricot, and delicious!).Īt some point in the last decade-plus, Libby’s rebranded its juices as Kern’s (by then both brands were owned by Nestlé), but the bottles (by now plastic and smaller) continued, and all was well…until about January, when bottles and cans began disappearing from store shelves and were not being restocked. (and 6 oz.) cans I could bring with me camping and on trips-I was the weirdo who came to breakfast with a juice can and didn’t drink the watered-down hotel orange juice). cans (larger and less expensive, but for some reason not available near us) for me. Originally, back in the day, it was Libby’s in a glass bottle, and every time we visited my grandparents, or they visited us, they would have the 64 oz. ![]() I have no idea how or when this started it’s always been with me, just as the sun rises every day. For almost as long as I can remember, I’ve started my day with a glass of apricot nectar.
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